{"id":33,"date":"2022-04-07T07:46:52","date_gmt":"2022-04-07T06:46:52","guid":{"rendered":"https:\/\/discovering-our-countryside.co.uk\/?page_id=33"},"modified":"2022-04-26T20:07:43","modified_gmt":"2022-04-26T19:07:43","slug":"food-stories","status":"publish","type":"page","link":"https:\/\/discovering-our-countryside.co.uk\/index.php\/food-stories\/","title":{"rendered":"Food Stories"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"636\" src=\"https:\/\/discovering-our-countryside.co.uk\/wp-content\/uploads\/2022\/04\/eat-well-plate-RAW-text.jpg\" alt=\"\" class=\"wp-image-222\" srcset=\"https:\/\/discovering-our-countryside.co.uk\/wp-content\/uploads\/2022\/04\/eat-well-plate-RAW-text.jpg 900w, https:\/\/discovering-our-countryside.co.uk\/wp-content\/uploads\/2022\/04\/eat-well-plate-RAW-text-300x212.jpg 300w, https:\/\/discovering-our-countryside.co.uk\/wp-content\/uploads\/2022\/04\/eat-well-plate-RAW-text-768x543.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>You already teach the \u2018Eat Well Plate\u2019 but can you teach how these raw ingredients are grown, reared, caught and processed and their seasonality as the curriculum now requires you to do?<br>In fact your pupils probably know more about wild animals in Africa, America and even the UK than they do about the farm animals of this country which produce much of their food.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"The Eat Well Plate and Food  Provenance\" width=\"858\" height=\"644\" src=\"https:\/\/www.youtube.com\/embed\/nKhJrRcKVWY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Discovering-Our-Countryside with the teach.discovering-our-countryside VLE and our food stories will help you correct this .<br>You may be OK teaching the \u2018Eat Well Plate\u2019 but can you now teach how the raw ingredients are grown reared and process?<br>Discovering Our Countryside can help you bring this teaching to your classroom with our food stories, food production and farming teaching themes which will capture your pupils imagination and humour with titles such as:<br>\u2022 Yr1-2 Are your pets really alive? \u2013 More Details<br>\u2022 Yr1-2 Plants \u2013 what use are they? \u2013 More Details<br>\u2022 Yr3-4 What goes in\u2026. \u2013 More Details<br>\u2022 Yr3-4 Follow the poo\u2026 \u2013 More Details<br>\u2022 Yr5-6 Can sheep really read numbers? \u2013 More Details<br>\u2022 Yr5-6 Farmers V Bugs \u2013 It\u2019s WAR! \u2013 More Details<br>Visit each themes page to see the \u2018Entry Point\u2019 video for each theme and a sample pupils workbook to download<br>Each theme is cross-curricular.<br>Food production, agriculture, horticulture and the countryside are rich with Science, Technology, Engineering &amp; Maths, steeped in our History, part of our surrounding Geographical world, inspiration for our Art, Music, Literature, part of Religious belief<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>You already teach the \u2018Eat Well Plate\u2019 but can you teach how these raw ingredients are grown, reared, caught and processed and their seasonality as the curriculum now requires you to do?In fact your pupils probably know more about wild&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/discovering-our-countryside.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/33"}],"collection":[{"href":"https:\/\/discovering-our-countryside.co.uk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/discovering-our-countryside.co.uk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/discovering-our-countryside.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/discovering-our-countryside.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":6,"href":"https:\/\/discovering-our-countryside.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/33\/revisions"}],"predecessor-version":[{"id":225,"href":"https:\/\/discovering-our-countryside.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/33\/revisions\/225"}],"wp:attachment":[{"href":"https:\/\/discovering-our-countryside.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}