GCSE Food preparation and nutrition

 
GCSE Food preparation and nutrition

Discovering Our Countryside is ideally placed to help you deliver the Food Provenance section of the exciting new GCSE.

Food provenance

Where and how foods are grown, reared, or caught and the primary and secondary stages of processing and production.
How processing affects the sensory and nutritional properties of ingredients.
The impact of food and food security on the environment, local and global markets and communities.

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