As a technology teacher you will be familiar with the “Eat Well Plate – now Guide” but how is your knowledge of the “Eat Well Harvest”, food provenance and sustainability.[... go to post ]
Discovering Our Countryside is ideally placed to help you deliver the Food Provenance section of the exciting new GCSE.
Where and how foods are grown, reared, or caught and the primary and secondary stages of processing and production.
How processing affects the sensory and nutritional properties of ingredients.
The impact of food and food security on the environment, local and global markets and communities.