21 May 2012 – Green Green Grass of May


Green Green Grass of May 21st May 2012

This program looks at lambs and calves outside at last, tomatoes being picked and busy spring birds.

  • Grass at Last – We revisit the lambs we saw turned out after lambing and learn some tragic news. We see our calves getting their first taste of fresh grass
  • Ripe Tomatoes – The tomatoes we saw planted, sorted by robots, pollinated by bees are finally picked and sorted ready for you to enjoy in the shops.
  • Busy Birds – Lots of spring activity to look out for, birds building nests, singing and new chicks.

Download teachers notes for this section – Green Green Grass of May.

Thanks to Michael Flowers for bird images and Helen Fowler for sheep in snow image used in this video


 Citizenship KS 1 + 2

E.g. Shows how farmers look after animals as they give birth, and how the young must and new mothers must be looked after very carefully using both experience and new enthusiasm

Relevant QCA Schemes of Work

Unit 3 Animals and Us

Design and Technology KS 1 + 2

Looks how farmers use modern technology to grow crops and provide fresh 5-a-day produce

Relevant QCA Schemes of Work

Unit 1c Eat More Fruit and Vegetables

 Science KS 1 + 2

The videos have lots of science links to the units listed below for example:

Shows the start of plants life cycles and what parts of a plant we use and harvest.  Looks at how we can help bees so important to many of the plant food crops we rely on

Some of machinery could be used to discuss pushes and pulls.

 Relevant QCA Schemes of Work

Unit 1B. Growing plants.

Unit 1E Pushes and Pulls.

Unit 2A Health and Grow.

Unit 2B Plants and Animals.

Unit 3B. Helping plants grow well.

Unit 4B Habitats.

Unit 5B. Life cycles.

Unit 6A Interdependence and adaptation.

These are just the links we thought of – please let us know if you make any more!


With apologies if we are ‘teaching grandma to suck eggs’ here are some of our thoughts on how our videos link to the Eco School Topics.

Showing pupils just which of their food products are grown in this country will give them important background knowledge when discussing transport, energy and global perspective of food production and the healthy living choices they make when they go to the shops.


  • Growing food and the associated energy costs of buying home grown food or imported food


  • Use of water to grow plants


  • How growing a bee larder can help school, garden and local biodiversity

School grounds

  • How the simple act of planting some wild flowers can help with the design and creation of new features in your school grounds

Healthy living

  • How growing your own produce can promote healthy living by promoting a healthy diet and also promoting exercise in the act of growing that produce. The improvement of school ground can also aid mental well being.


  • Reduce transport costs of food by growing your own local produce.


  • When carrying out gardening tasks introduce children to tidy habits – pick up all packaging and dispose of ‘thoughtfully’ – see waste
  • When outside be it school, garden or countryside “Take only photos Leave only footprints!”


  • Explain that gardening and farming is and always has been synonymous with recycling. Re-use seed trays, compost is made from last years ‘recycled’ plants. Think twice abut where to put litter – bin or recycle?

Global citizenship

  • Explain how even the little things we do – where how food comes from, how much we recycle, our biodiversity, can affect the whole world be it good or bad!